MAKHANA

Makhana, or fox nuts, is a nutritious snack rich in protein and antioxidants. It’s gluten-free, easy to digest, and can be enjoyed roasted or fried. Often used in Indian cuisine, makhana is versatile and offers various health benefits.

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Description

Makhana, also known as fox nuts or lotus seeds, is a nutritious and versatile snack. Here are some key features:

1. **Nutritional Benefits**: Makhana is low in calories and fat but high in protein, making it a healthy snack option.

2. **Rich in Antioxidants**: Makhana is rich in antioxidants, which help fight free radicals and reduce oxidative stress in the body.

3. **Gluten-Free**: Makhana is naturally gluten-free, making it a suitable snack for those with gluten intolerance or celiac disease.

4. **Versatility**: Makhana can be eaten roasted or fried and is often used in curries, desserts, and snacks in Indian cuisine.

5. **Digestive Health**: Makhana is easy to digest and is often recommended for those with digestive issues.

6. **Cultural Significance**: Makhana is used in traditional Ayurvedic medicine for its various health benefits.

Overall, makhana is a nutritious and delicious snack with many health benefits, making it a popular choice for people of all ages.

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