BESAN
Besan, also known as chickpea flour, is a versatile ingredient with a wide range of culinary uses. Made from ground chickpeas, this flour is rich in protein and fiber, making it a nutritious addition to any dish.
Description
Besan, also known as chickpea flour or gram flour, is a versatile and nutritious flour made from ground chickpeas. Rich in protein, fiber, and essential nutrients, besan is a healthy addition to any diet.
Popular in Indian, Middle Eastern, and Mediterranean cuisines, besan is used to make a variety of dishes, including pakoras, bhajis, and sweets. It has a nutty flavor and a smooth texture, making it a versatile ingredient in both savory and sweet recipes.
Gluten-free and high in protein, besan is suitable for those with gluten sensitivities or dietary restrictions. Add the goodness of besan to your cooking and enjoy its delicious taste and health benefits.
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