CHILLI FLAKES

Description

Chilli flakes, also known as crushed red pepper flakes, are a popular spice made from dried and crushed chili peppers. They are widely used in cooking to add heat and flavor to a variety of dishes. Here are some key features:

1. **Variety**: Chilli flakes can be made from a variety of chili peppers, including cayenne, jalapeño, and Thai bird’s eye chili, each offering a different level of heat and flavor.

2. **Heat Level**: The heat level of chilli flakes is measured on the Scoville scale. The more capsaicin a chili pepper contains, the hotter the flakes will be.

3. **Flavor**: In addition to heat, chilli flakes also add a unique flavor to dishes, ranging from fruity to smoky, depending on the type of chili pepper used.

4. **Versatility**: Chilli flakes are a versatile spice that can be used in a wide range of dishes, including pasta sauces, pizza, soups, and marinades. They can also be sprinkled on top of dishes as a finishing touch.

5. **Health Benefits**: Chilli flakes contain capsaicin, which has been shown to have various health benefits, including pain relief, improved digestion, and potentially even weight loss.

6. **Storage**: To preserve their flavor and heat, chilli flakes should be stored in a cool, dark place in an airtight container.

Overall, chilli flakes are a popular spice that add both heat and flavor to dishes, making them a staple in many kitchens around the world.