DAIRY WHITENER
Dairy whitener is a powdered dairy product used as a milk substitute. It is convenient, has a long shelf life, and provides a creamy texture and rich flavor to beverages and recipes.
Description
Dairy whitener is a powdered dairy product used as a whitening agent and milk substitute. It is made by evaporating milk to dryness and then adding sugar and sometimes other ingredients. Here are some key features:
1. **Convenience**: Dairy whitener is convenient to use as it dissolves easily in hot or cold water, making it a quick and easy alternative to fresh milk.
2. **Long Shelf Life**: It has a longer shelf life compared to fresh milk, making it suitable for storage without refrigeration.
3. **Creamy Texture**: Dairy whitener provides a creamy texture and rich flavor to beverages like tea, coffee, and milkshakes.
4. **Versatility**: It can be used in various recipes that call for milk, such as soups, sauces, and desserts, providing a creamy consistency.
5. **Cost-Effective**: Dairy whitener is often more cost-effective than fresh milk, especially in areas where fresh milk is expensive or not readily available.
Overall, dairy whitener is a convenient and versatile dairy product that can be used in a variety of ways to add creaminess and flavor to beverages and recipes.
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