FRESH CREAM
Fresh cream, also known as heavy cream, is a dairy product with a high fat content. It has a rich, creamy texture and is used in a variety of sweet and savory dishes, including desserts, sauces, and soups.
Description
Fresh cream, also known as heavy cream or whipping cream, is a dairy product that has a high fat content and a rich, creamy texture. Here are some key features:
1. **Fat Content**: Fresh cream typically contains around 36% to 40% fat, which gives it its rich and creamy consistency.
2. **Versatility**: Fresh cream is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in desserts, sauces, soups, and as a topping for fruits and desserts.
3. **Whipping**: Fresh cream can be whipped to incorporate air and increase its volume, creating whipped cream, which is often used as a topping for desserts.
4. **Stability**: Fresh cream has a stable emulsion, meaning it can be cooked without curdling or separating.
5. **Nutritional Value**: Fresh cream is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.
Overall, fresh cream is a versatile and indulgent ingredient that adds richness and flavor to a variety of dishes.
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